SIT50416 DIPLOMA OF ‍‍‍HOSPITALITY MANAGEMENT

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions

Course Duration

Course Fees

Intake Dates

Tuition Fee: $16800
Enrolment Fee: $500
Materials Fee: $250

* Discounts may apply

78 Weeks
50 Weeks Tuition/10 Weeks Work Placement/18 Weeks Holidays

Full-Time Study
20 Hours/Week
In-class and Online Learning

Course Structure

SITHIND002
SITXCOM001

SITXCOM002
SITXFIN001

BSBITU302
BSBITU306
BSBWOR204
SITHIND001

SITINV001
SITXWHS002
SITXWHS001
SITXCOM005
BSBDIV501
BSBRSK501
SITXMGT001
SITXFIN003
SITXHRM002
SITXHRM003
SITXMPR004
SITXWHS003
SITXGLC001
SITXCCS007
SITXCCS008
SITXFIN004
BSBMGT517
SITXHRM004
SITXMGT002
SITHIND004

Source and use information on the hospitality industry
Source and present information
Show social and cultural sensitivity
Process financial transactions
Create electronic presentations
Design and produce business documents
Use business technology
Use hygiene practices for hospitality service
Receive and store stock
Identify hazards, assess and control safety risks

Participate in safe work practices
Manage conflict
Manage diversity in the workplace
Manage risk
Monitor work operations

Manage finances within a budget
Roster staff
Lead and manage people
Coordinate marketing activities
Implement and monitor work health and safety practices
Research and comply with regulatory requirements
Enhance customer service experiences
Develop and manage quality customer service practices
Prepare and monitor budgets
Manage operational plan
Recruit, select and induct staff
Establish and conduct business relationships
Work effectively in hospitality service

Units of Competency

All the above listed units competency must be completed to receive the Diploma of Hospitality Management qualification.

Entry Requirements

The course will be available for those students who are 18 years or older and have completed Year 12 or its equivalent. International Students are also required to have an English ability at the IELTS 5.5 or equivalent.

Target Group

Domestic students who require skills to work in hospitality industry as well as those with some experience in hospitality industry gained through employment but who lack a formal hospitality qualification

Vocational Outcomes

Job roles and titles vary across different industry sectors. Possible job titles relevant to this qualification include: Restaurant or Café Manager or Front Office Manager.

RPL and Exemptions

APEX must recognise the AQF qualifications and statements of attainment issued by any other RTO. RPL and Credit Transfer are available for students to access prior to enrolment. More information is available in the APEX student handbook.

Assessment

Assessments are conducted during and on completion of training for each unit to determine if the learner is competent. Assessment methods may include: Assignment, Questioning, Case Study, Third Party Report, Self-assessment, In Class Activities, Observation, Role Play and RPL.

Mode of Study

The 28 units of competency are delivered throughout the 60 weeks of tuition and 10 weeks of work placement. Classroom based learning and up to 25% of the course may be delivered online.

8 January 2018
12 February 2018
9 April 2018
14 May 2018
9 July 2018
13 August 2018
8 October 2018
12 November 2018

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‍‍‍Apex Institute of Education Pty Ltd | ABN: 38 130 193 207 | CRICOS Code: 03156M | RTO No: 91606
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